Food

Bar Normandy's Melon Soup Celebrates the Best of the Season

When Charleston's Normandy Farm Bakery closes for the day, chef Alex Lira and server/wine guy Philip Michael Cohen step in to run Bar Normandy, a nightly dinner-only restaurant. The menu is ever-evolving, but short, and on a recent visit, ordering all five items on offer (plus oysters) was the perfect amount of food for two.

One of those dishes, a cool...