Bao Down to Our New Favorite Lobster Roll

We’ve been longtime fans of the lobster roll. What’s not to love about all of that juicy, tender lobster meat piled high on a toasted, buttered hot dog bun? But at Eventide Oyster Bar in Portland, Me., we sunk our teeth into our new favorite version of the East Coast delicacy. Chef/Owner Andrew Taylor sautées tender Maine claw, knuckle and tail meat...