Bánh Mì is Miniaturized at Minibar

At Minibar, José Andrés’ wonderland of molecular gastronomy in Washington, D.C., nothing is what it seems. The menu might read crab bánh mì, but the four-bite sandwich that comes out of the open kitchen looks like it was made for Barbie. Despite its diminutive size, the wee sandwich packs all the outsized flavors of the Vietnamese favorite. “It’s a really complex dish in a...