Explore Menu Versatility With Alaska Rockfish and Rachel Yang of Joule and Revel: The first in a three chef video series with Alaska Seafood

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Join Chef Rachel Yang of Joule and Revel Restaurants in Seattle as she shares her love for sustainably harvested, wild-caught seafood from Alaska. She shares her recipe and preference for Alaska Rockfish because it's lean, mild, meaty and very affordable and marries well with a variety of Asian specs and sauces a perfect addition to Rachel’s menu. Her commitment to unwavering quality and distinctive culinary experiences provide diners what they’re seeking in terms of seafood variety,...