Drink
Corn Silk Tea is a Refreshing Non-Alcoholic Option at Atoboy
January 2, 2018
At Atoboy, Junghyun “JP” Park, a 2017 Chef to Watch, reimagines the idea of banchan with his three-course tasting menu dinners. To go along with the food, manager Ellia Park offers a beverage menu that’s nicely succinct but wide-ranging, with two soju cocktails,...