Drink
Digestifs Go Kitchen-to-Cocktail at the Duck Inn
February 25, 2015
The drink: The Duck Out, at The Duck Inn in Chicago
The ingredients: Duck fat-washed Park VS Cognac, Giffard Creme de Mure, Lustao Manzanilla sherry, Chinese five-spice syrup.
The bartender: Brandon Phillips
Past stomping grounds: Phillips clocked time manning the bar program at Bottlefork and working as master bartender at ...