Drink

A Mai Tai Made Better at Oakland's Plum Bar

The Bartender:

Adam Chapman, Plum Bar + Restaurant, Oakland, Calif.

The Drink:

Mai tai with housemade orgeat

The Ingredients:

White rum, orgeat, orange liqueur, Demerara sugar, lime juice, dark rum, almond tincture, mint sprig

 

The Taste:

Tropical, well-rounded and thirst-quenching, with slight citrus notes and a nutty finish.

Just a Spritz, Please:

Chapman...