Chefs

What’s Your Ultimate California Food Experience?

Plate Staff

My experience is eating fresh uni right out of the water. Before we opened Ironside, I had not given sea urchin much thought. I was finalizing our fisherman, and one of our fish guys mentioned he had a guy who went out every morning diving for urchins, and that he could get them to Ironside by 11 a.m. every day. So the next morning we went to the docks around 8 a.m. and met Gary...