Chefs

Sometimes Cutting It Close is Too Close

I think Restaurant Depot is making my hair fall out. I have a litany of reasons for thinking this. There are always pallets in the aisles blocking you from reaching the item you need. That’s if you’re not left wandering around trying to find someone with a “hi-lo” (a.k.a., forklift) to get down the whole pallet of cucumbers just to pull one case. The hi-los beep endlessly as their drivers whip around corners on...