Chefs

What's the Worst Advice You've Ever Gotten?

Plate Staff

It was my fi rst day working for Marco Pierre White. The sous chef told me that no matter what Marco says, I should call him “chef.” He told me that he’d insist I call him “Marco,” but it was only a test. So I kept calling him “chef” even after he told me numerous times to call him “Marco.” Halfway through my first day,...