Opening of the Week: Tartine Bakery and Pizzeria Bianco Join Forces at Los Angeles’ The Manufactory

For Los Angeles’ The Manufactory, Tartine Bakery chefs Elisabeth Prueitt and Chad Robertson teamed up with Chris Bianco of Phoenix’s Pizzeria Bianco for a 40,000-square-foot downtown Los Angeles space that includes a bakery, coffee roastery, two restaurants, a market, and more.

The sprawling space is opening in phases—a walk-up ice cream and coffee window, as well as dinner...