Chefs

Kyle Connaughton Finds Inspiration in Both the Ancient and Modern

When I was a kid growing up in L.A., my dad went to Japan a lot for business, and came back with these amazing stories about the country. When I was nine, he took me out to eat sushi for the first time. It was a powerful experience; it changed me. Sushi was just getting started in the U.S., but immediately I knew that whatever this was, it was what I want to do...