Five Reasons We’re Excited About Chris Shepherd’s New Steakhouse

With most steakhouses, you anticipate the martinis, wedge salads, baked potatoes, and yes, the steak. The fact that you know what to expect is part of the charm. But when Chris Shepherd opened Georgia James the other day in the space that formerly housed his reputation-making restaurant, Underbelly, he changed the paradigm for steakhouses. How? By embracing the standards but serving them through the lens of a...