Chefs

What Type of Rice Do You Identify With?

Plate Staff

"I relate most to bomba rice because of its versatility in savory and sweet applications. Most people use this grain for paella, but it’s amazing when used in arroz con leche and horchata. I have a love of Latin-American cooking, and this rice is a workhorse.”

 — Cory Morris, Boleo, Chicago

Photo: Rush Jagoe

Photo: Evan Sung

Photo: Andrew Cebulka

Photo: 2013 Suzi-pratt.com

Knowledge Marketing Term Injection

Chefs,Digestif