Gastón Acurio Spreads Peruvian Flavors Around the World

If it feels like Peruvian restaurants have been taking off across the U.S. lately, and that non-Peruvian restaurants have been drawing on the cuisine’s dishes and flavors, that’s because they have. The rise is due in part to chef Gastón Acurio, who has restaurants in Miami, San Francisco and Chicago, as well as others, including Lima’s Astrid y Gaston, and other Peruvian chefs, who...