From Pocket Square to Headband—The Bandana Sets a Stylish Tone

Is there a more versatile restaurant accessory than the bandana? At New York City’s Time and Tide, a navy bandana—inspired by Chef Danny Garcia’s off-duty wardrobe—can be clocked in myriad ways. According to General Manager Kal Nemieboka, the team’s cotton bandana, which shows off the restaurant’s logo, was designed with personal style in mind: “I wear mine as a pocket square,” he says. “Our...