A Line Cook (a Porter, a Server, a GM, an Owner) Enter the Group Chat

Pablo Zitzmann has a good track record with team building. In the summer of 2019, the chef shuttered his Miami restaurant No Name Chinese and parted ways with his cooks, managers, and servers. He got a short-lived gig in a hotel—’rona, of course, was on her way. 

Three years and a pandemic later, Zitzmann returned to independent restaurants. He transformed a dumpling pop-up into the...