Chefs and Restaurants

Jack Schramm Left Bartending and Found Balance as a Jelly Cake Entrepreneur

Jack Schramm

As a kid all I wanted was to be an actor, musician, comedian, anything to be on stage. I was in all the school plays, competed in Odyssey of the Mind, and was the president of my high school’s improv troupe. Nothing compares to the dopamine hit of a rapt audience hanging on your every word, exploding with applause at the climax of a scene, or bursting with laughter when a joke lands. While I...