Chefs and Restaurants

Chefs on the Move: Western News

In San Diego, Drew Deckman (Deckman’s en el Mogor, Conchas de Piedra) marked his U.S. debut with sustainability-minded 31ThirtyOne. Tatsuro Tsuchiya launched Yakitori Tsuta in Kearny Masa. 

In Los Angeles, Jon Shook and Vinny Dotolo added a Studio City...