Chefs on the Move: Western News

In Denver, Syd Younggreen and Brian De Souza turned their tasting menu pop-up, the Guest, into a permanent fixture within the Regular restaurant. Troy Guard expanded his brunch spot HashTAG to Highlands Ranch, with another outpost planned for downtown next year. Allison Declercq evolved Funky Flame into a brick and mortar cafe with breads, biscuits, pastries, and...