Chefs and Restaurants
Chefs on the Move: Southern News
January 10, 2024
In Savannah, The Drayton Hotel welcomed Stephen Sleyo as executive chef of St. Neo’s Brasserie.
In Louisville, Hi-Five Doughnuts reopens in its new Highlands location this month. Heard is a new bar and restaurant taking over the Gold Bar space next season. Hop Atomica brewery, distillery, and pizzeria arrives in the next few months.
In Atlanta,...