Chefs and Restaurants

Chefs on the Move: Southern News

In Memphis, Pavy Keomaniboth signed on as area executive chef at Hyatt Centric on Beale Street and Caption by Hyatt Beale Street, Memphis

In Louisville, Log Still Distillery is getting into the restaurant business with Monk’s Road Boiler House, featuring a chophouse-inspired menu from David Danielson

In Oklahoma City, Good for a Few is a new clandestine cocktail lounge in the Plaza District. Empire Slice House...