Chefs on the Move: Northeast News

In New York City, the owners of Delmonico’s open a new Italian venture, Tucci, in NoHo this month; Edward Hong serves as corporate executive chef. Vincent Benoliel (Pasta Corner) rolled out French-inspired Savta in Greenwich Village. Iconic Central Park Boathouse reopened its restaurant and bar. The Pridwin Hotel and Cottages welcomed Christoph Zbinden as general manager and Matthew Murphy as executive chef....