Chefs and Restaurants
Chefs on the Move: Northeast News
January 24, 2024
In Washington, D.C., Kevin Tien revived Moon Rabbit in a new Penn Quarter location.
In New York City, Cosme Aguilar (Casa Enrique) opened a Mexican seafood bar in the West Village called Quique Crudo. Markee Manaloto rolled out a new Japanese concept, Mishik. Chez Ma shuttered in Greenpoint. Mathew Woolf has been appointed executive chef of Fouquet's New York,...