Chefs and Restaurants
Chefs on the Move: Northeast News
January 29, 2025
In New York City, Alex Tubero introduced a new Mediterranean-inspired concept, OPTO, with Co-owner/Partner Nicola Kotsoni. Joomak Banjum reopened as Joomak, a tasting menu concept inside the Maison Hudson. Japanese retail brand Muji marked its first Muji Food Market in the U.S., inside Chelsea Market. L’Appartement 4F opened a second bakery in the West Village, and Somedays Bakery adds a second location in Long Island City...