Chefs and Restaurants
Sweet-Natured
May 23, 2012
Two decades ago, Patrick Fahy was a young boy selling sodas and hot dogs at Badger football games in Madison, Wisc. Today, he’s the pastry chef of the Hotel Sofitel Chicago Water Tower, where he constructs gorgeous plates of Parisian petit fours and steeps wood from Indiana maple trees in cream for his maple wood ice cream. In between, the Chicago...