Chefs and Restaurants

Ariel Arce's Guide to Rome

Regan Stephens

After navigating a global pandemic as a restaurateur in New York City, Ariel Arce gave herself the gift of travel, taking off to explore far-flung locales in Europe and beyond. But wherever she went, she says, one place stuck with her. “Rome kept bringing me back.” 

Now, she’ll bring a slice of the Eternal City to New York. Arce, the force behind Air’s Champagne Parlor and...