Show 31 - 40 of 82 Results
for Paul Virant

  • Labneh Cheese Balls

    July 7, 2019
    Carrie Mashaney
    Mamnoon, Seattle
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Summer Man’oushe

    July 7, 2019
    Carrie Mashaney
    Mamnoon, Seattle
    Menu Price $16.00
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Preserved Lemon Dressing

    July 7, 2019
    Laura and Sayat Ozyilmaz
    Noosh, San Francisco
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Green Salad with Preserved Lemon Dressing

    July 7, 2019
    Laura and Sayat Ozyilmaz
    Noosh, San Francisco
    Menu Price $12.00
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson
  • Photo: Meghan Leigh Photography

    Advanced Therapy

    July 18, 2019
    Stephan Jurgovan
    Band of Bohemia, Chicago
    Menu Price $15.00
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson
  • Photo: Meghan Leigh Photography

    New Magic Wand

    July 18, 2019
    Stephan Jurgovan
    Band of Bohemia, Chicago
    Menu Price $13.00
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson
  • Photo: Courtesy Yellowbelly

    Lobster Enchiladas

    July 23, 2019
    Food Cost
    Rate this recipe
    No votes yet
    Amy Cavanaugh

  • Smoked Rainbow Trout Panzanella Salad with Bagel Chips, Crème Fraîche, and Radishes

    March 9, 2012
    Paul Virant
    Perennial Virant, Chicago
    Menu Price $14.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • The Sweet and Sour Side to Letting Your Bartender Raid the Pantry

    January 23, 2013
    Food Cost
    Rate this recipe
    Liz Grossman

  • Chef Paul Virant Talks About the Start of His Fermentation Obsession

    February 15, 2013
    Food Cost
    Rate this recipe
    Liz Grossman

Recent Blogs