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for John Coletta

  • John Coletta

    February 1, 2008
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  • Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $22.00
    Food Cost 40.00%
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  • Crispy Artichoke Hearts and Fresh Almonds

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tuscan Kale

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
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  • Pork Filet Mignons with Sweet Potato Purée and Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $15.00
    Food Cost 36.00%
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  • Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Wild Arugula With Avocado, Pink Grapefruit and Piedmont Hazelnut Oil

    December 1, 2004
    John Coletta
    Carlucci, Rosemont
    Menu Price $6.95
    Food Cost 23.00%
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  • Polenta Crostini

    December 1, 2004
    John Coletta
    Quartino, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Stracci With Broccoli Rabe (Stracci Di Grano Arso Con Cimi Di Rape)

    May 19, 2015
    John Coletta
    Quartino, Chicago
    Menu Price $10.75
    Food Cost 11.00%
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  • Stracci

    May 19, 2015
    John Coletta
    Quartino, Chicago
    Menu Price N/A
    Food Cost N/A
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