Show 1 - 10 of 28 Results
for Bob Cook

  • Bob Cook

    May 5, 2015
    Food Cost
    Rate this recipe
    Plate Staff

  • Bobó De Camarão

    March 30, 2005
    Jorgina Pereira
    Sinhá Elegant Brazilian Cuisine, Chicago
    Menu Price $20.00
    Food Cost 32.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Quail With Spring Vegetables, Creamy Potatoes, and Ommegang-Mustard Sauce

    September 6, 2009
    Ben Sheagren
    Hopleaf, Chicago
    Menu Price $24.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Tuna and Tomatillo Soup Yucatán-Style

    July 13, 2007
    Bob Kinkead
    Kinkead's, Washington
    Menu Price $13.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Pineapple Tarte Tatin With Coconut Ice Cream

    March 23, 2007
    Bob Kinkead
    Kinkead's, Washington
    Menu Price $10.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Red and Yellow Tomato Salad With Lentils, Basil and Fresh Goat Cheese

    March 28, 2006
    Jeff Gaetjen
    Bob Kinkead's Colvin Run Tavern, Vienna
    Menu Price $11.00
    Food Cost 26.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Pistou

    May 6, 2015
    Bob Cook
    Cypress, Charleston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Root vegetable cake with whipped almond frosting

    July 4, 2016
    Greg Garrison
    Prohibition, Charleston
    Menu Price $8.00
    Food Cost 43.00%
    Rate this recipe
    No votes yet
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Asparagus Soup with Pistou

    May 6, 2015
    Bob Cook
    Cypress, Charleston
    Menu Price $10.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • How Keeping Calm in the Kitchen Led to a Kickstarter Frenzy

    October 28, 2013
    Food Cost
    Rate this recipe
    Jody Eddy

Recent Blogs