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Weekly
Rosemary is the aromatic herb of the moment
Whether paired with Creole seasoning in a mussel broth, folded into a buttery tart dough, braised with white beans, or infused into a ruby-red beet shrub for a cava cocktail, fragrant and woodsy rosemary wakes up winter menus.
BBQ PEI Mussels
Nick Melvin
Venkman’s
, Atlanta, Ga.,
Menu Price:
$12
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5
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Slick Rick
Adam Morgan
Husk
, Nashville, Tenn.,
Menu Price:
$14
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Braised White Beans with Swiss Chard, Olives, and Rosemary
Susan Goss
West Town Tavern
, Chicago, Ill., USA
Menu Price:
$3
Food Cost:
18%
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Average:
4
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1
vote)
Caramel Apple Tart
Ben Robison
Bistro 82
, Royal Oak, Mich.,
Menu Price:
$10
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Rosemary Cannellini Bean Soup with Crispy Pork Belly
John Currence
City Grocery
, Oxford, Miss., USA
Menu Price:
$8
Food Cost:
9%
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