Kimchi adds funk and spice to hot dogs, arancini, mussels, and more

Kimchi, the beloved Korean staple of salted and fermented vegetables, adds a bold, funky element to any meal, so it’s no surprise that everything from hot dogs to arancini, potato pancakes, and mussels can benefit from the umami boost. Take a cue from the recipes below and let kimchi add some kick to your summer menu.