Take Short Ribs into Spring with Beignets, Dolmades, Borscht and More Warm Weather Recipes

Short ribs can offer more to the table than a cozy winter meal. As the temps rise, use the rich, tender beef in untraditional ways: to stuff beignets, fill dolmades, and enhance a velvety borsch. These recipes are the perfect starting point to get creative with short ribs on your own menu.