Our annual Chefs to Watch issue is here, and we’re thrilled to shine a light on 20 inspiring chefs and the delicious, personal food they’re cooking in the midst of uncertainty and hardship. From Raymond Yaptinchay and Jay Tugas’ stunning rendition of coco jack, a traditionally homey dish from their native Philippines, to Diana Tandia’s glorious feast of African lamb, ratatouille, and couscous, each dish in this issue is a symbol of optimism that, come what may, there will always be an appetite for food cooked from the heart.
