Roast, Stir-Fry, and Ferment Brussels Sprouts in These Recipes
Brussels sprouts are a favorite late-fall ingredient and we've rounded up some of our best recipes from our archives. Try stir-frying Brussels sprouts and serving them with ground pork and mint, or shave sprouts for a salad with watermelon radishes, Pecorino, and lemon. You can pair sprouts with ricotta gnudi or rabbit sausage, or ferment them and accent foie gras. Find all these ideas in this week's edition of Plate Recipes.