These Recipes Feature Pears in Pasta, Pot-Au-Feu, and More
To help you make the most of pear season, we've rounded up some of our favorite recipes that feature our favorite fall fruit. Go savory with pears in tagliatelle with smoked squab and chestnut, or compress pears in cava and make a salad with anchovies. You can make a pot-au-feu with foie gras, eel, and truffle-pear dumplings, or pickle pears to use in venison tartare. Finally, try these griddle cakes with pear butter and vanilla custard for a brunch dish that's perfect for the season.