Mushrooms Star in Ramen, Ketchup, Cocktails, and More

Mushrooms add a meaty texture and rich flavor to any dish they're in, whether it's mushroom ketchup on a burger with Raclette or a vegan dish with roasted mushrooms, farro and sunflower ragout, and sunflower seed milk. You can keep it vegan with a recipe for mushroom ramen, or combine porcini mushrooms with tortellini and bacon jam. Finally, you can even use mushrooms in drinks, as in this cognac and herbal tea concoction topped with mushroom foam.