Snag the Last Sweet Taste of Summer with this Corn and Banana Leaf Sundae

The leaves might be changing, but that hasn’t quelled our appetite for ice cream desserts, especially when they take advantage of the last of summer corn. At Chicago’s Dos Urban Cantina, pastry chef/partner Jennifer Jones Enyart created a banana leaf sundae, featuring a scoop of banana leaf-infused ice cream placed atop crumbled masa harina cookies and served on a banana leaf. The dish was inspired by...