Chefs and Restaurants

Chefs on the Move: Western News

In the Bay Area, John Wesley and Julianna Yang (both Sons & Daughters) christened their new tasting menu venture, Kiln, in Hayes Valley. Egyptian cuisine is the bill of fare at Mohamed Ali Abdelmeguid’s newly opened Hungry Cafe on the east side. New Delhi-based Ditas made its local debut on the second floor of Trident restaurant. Laura and Sayat...