Chefs and Restaurants

Chefs on the Move: Western News

In the Bay Area, Darryl Bell pays homage to his Kansas City hometown with Stateline Road Smokehouse in the spring. Montesacro expanded to Walnut Creek for its fourth location. The Estate Yountville welcomed Adam Nichol as executive chef, Emily Farca as director of food and beverage, and Nonnie Warren as director of sales and catering. 

In Los Angeles, Sendero is a multi-tiered, multi-concept Latin American restaurant set...