Chefs and Restaurants
Chefs on the Move: Southern News
In Miami, Calle Dragones served up Asian-influenced Cuban cuisine and cabaret performances on Calle Ocho; Luis Pous serves as chef. Long Island’s modern Asian Toku expanded to Aventura Mall.
In Louisville, Thornberry’s, The Bakery Hub opened inside The B.A. Colonial restaurant.
In Nashville, Bag Lady’s Fry Joint went from food truck to french fry restaurant.
In Little Rock, Memphis-based City Silo...