Chefs and Restaurants
Chefs on the Move: Southern News
In Dallas, Michelle Carpenter (Sushi Zen) put the spotlight on Cajun and Creole cuisines at Oak Cliff’s newly opened Restaurant Beatrice. New York City’s Van Leeuwen brought its famed ice cream to the West Village.
In New Orleans, Casa Borrega is no more.
In Chattanooga, Nashville’s TailGate Brewery is opening a new taproom and restaurant in the former Terminal Brewhouse.
In Oklahoma City,...