Chefs and Restaurants

Chefs on the Move: Northeast News

In New York City, brothers George and Nicholas Pagonis launched Greek-inspired Paros in Tribeca. Harris Mayer-Selinger (Creamline) christened a modern Jewish concept, Pulkies, at Gotham West Market. Robby Cook introduced Coral, a new sushi counter in the MetLife Building. Buddha Lo reopened tasting menu spot HŪSO on the Upper East Side following a fire in March 2023. New York City’s first sake brewery, Brooklyn Kura,...