Chefs and Restaurants
Chefs on the Move: Northeast News
In Connecticut, New York City seafood restaurant Seamore’s made its local debut in Darien, with Shannon Sturz as executive chef.
In New York City, Scott Sartiano teamed with Alfred Portale to open an Italian-American spot, Sartiano’s, at the Mercer hotel. Acclaimed cocktail bar Angel’s Share reopened in a new West Village location. Ashfer Biju came aboard as executive chef at the Baccarat Hotel New York...