Chefs and Restaurants

Chefs on the Move: Northeast News

In Boston, the group behind Krasi Meze & Wine and Hecate head to Brookline next month with Bar Vlaha; Brendan Pelley serves as chef, overseeing a menu inspired by dishes from Greek nomads, the Vlachs. Thomas Ferté bakes up French-inspired Michette patisserie in East Somerville in March. 

In New York City, Nicholas McCann became the executive chef of Society Cafe at the Walker Hotel Greenwich Village...