Chefs and Restaurants

Chefs on the Move: Northeast News

In New York City, Orianne Shapira became the chef at HaSalon. Rabbit is a new vegan tasting menu spot, focusing on raw food from Xila Caudillo. Father-son team Peter and Ricky Liang opened Congee Dim Sum House on the Lower East Side. Gorin Ramen added a second location at Gotham West Market. Andrew Jacono is opening a bookstore, cafe, and wine bar in Soho called Bibliotheque