Chefs and Restaurants

Chefs on the Move: Northeast and Overseas News

In Washington, D.C., Latin-inspired Flora Flora bloomed at the Pendry Washington DC - The Wharf, with menus from executive chef Barry Koslow and chef de cuisine Samuel Santos. STK plots a D.C. return in the Marriott Marquis hotel in Mt. Vernon Triangle. 

In New York City, The Group Hospitality (La Grande Boucherie) welcomed Maxime Kien as corporate executive chef. The James Beard Foundation...