Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Luke Andrews's blog
How to Vanquish That Old Bar Enemy: The Fruit Fly
Luke Andrews
July 15, 2019
Bar to Home,
Fort Mill, South Carolina
Read more
about How to Vanquish That Old Bar Enemy: The Fruit Fly
Log in
or
register
to post comments
Why Ask Guests If It’s Their First Time at Your Restaurant?
Luke Andrews
June 17, 2019
Bar to Home,
Fort Mill, South Carolina
Read more
about Why Ask Guests If It’s Their First Time at Your Restaurant?
Log in
or
register
to post comments
Once a Fellow Bartender, Always a Fellow Bartender
Luke Andrews
May 20, 2019
Bar to Home,
Fort Mill, South Carolina
Read more
about Once a Fellow Bartender, Always a Fellow Bartender
Log in
or
register
to post comments
What I Learned From Kondo-ing My Home Spirits Collection
Luke Andrews
April 15, 2019
Bar to Home,
Fort Mill, South Carolina
Read more
about What I Learned From Kondo-ing My Home Spirits Collection
Log in
or
register
to post comments
Get Your Work-Life Balance Out of the Weeds
Luke Andrews
March 12, 2019
Bar to Home,
Fort Mill, South Carolina
Read more
about Get Your Work-Life Balance Out of the Weeds
Log in
or
register
to post comments
Is Giving Away Free Drinks a Bartender’s Friend or Foe?
Luke Andrews
January 25, 2019
Bar to Home,
Fort Mill, South Carolina
Read more
about Is Giving Away Free Drinks a Bartender’s Friend or Foe?
Log in
or
register
to post comments
How To Stay Connected to the Bar Industry After Your Last Shift
Luke Andrews
November 20, 2018
Bar to Home,
Fort Mill, South Carolina
Read more
about How To Stay Connected to the Bar Industry After Your Last Shift
Log in
or
register
to post comments
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
If You Want to Communicate Better with Your Team, Write It Down
The Day I First Smelled Wild Truffles Growing in Ohio
Maniacal Chefs, Guests Behaving Badly and More to Expect in The Menu
As a Pastry Chef, Am I Extinct or Evolving?
This Is What I Learned In My First Year of Running a Micro Bakery
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
