Chefs and Restaurants

What It's Like to Make a Living From the Ocean

 

What I do now is what I’ve done all my life—fish. I started out fishing as a kid in San Francisco. I loved going out to these old condemned piers to fish; it was all I wanted to do. It led to my going to school and studying fishery and marine biology. I went on to work in fishery research for the National Oceanographic and Atmospheric Administration,...