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for Toni Roberts

  • Toni Roberts

    March 4, 2010
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    Plate Staff

  • Pecan Crisps

    March 4, 2010
    Toni Roberts
    C-House Restaurant, Chicago
    Menu Price $2.00
    Food Cost N/A
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    Plate Staff

  • Sour Candied Citrus

    March 15, 2010
    Toni Roberts
    C-House Restaurant, Chicago
    Menu Price $2.00
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    Plate Staff

  • Pistachio Brittle

    March 15, 2010
    Toni Roberts
    C-House Restaurant, Chicago
    Menu Price $2.00
    Food Cost N/A
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    Plate Staff

  • Coconut-Lime Crisps

    March 15, 2010
    Toni Roberts
    C-House Restaurant, Chicago
    Menu Price $2.00
    Food Cost N/A
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    Plate Staff
  • Photo: Nicole Franzen

    The Lost Kitchen's Erin French on Losing Everything and Starting Over in Rural Maine

    June 28, 2017
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    Rachel Holtzman
  • Photo Courtesy Clarkson Potter

    The 12 Best Fall Cookbooks of 2019 for Chefs and Bartenders

    August 23, 2019
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    Plate Staff

  • Why Does One City's Most Hyped Restaurant Flop in Another Town?

    September 11, 2019
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    John Kessler

  • Chefs on the Move: Southern News

    March 13, 2024
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    Matt Kirouac

  • 25 Trailblazing American Chefs You Should Know

    September 19, 2021
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    Andrew Friedman
    Andrew Friedman

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